abbystruedish wordpress.com

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A Tapenade to Die For. Asymp; Leave a comment. Some of you may be wondering, Hey, what is that delicious-looking bowl of yumminess you have on your blog heading? I hate spicy foods. I wish I didnt, but I do. Anyway, here is your recipe! 4 tbsp. capers. 1 tbsp. lemon zest. 4 tbsp. chopped parsley. 2 tbsp. minced red onion. Extra olive oil, if needed. If the tapenade seems dry and crumbly and wouldnt spread nicely onto a cracker, as a generous drizzle of oil and mix together with a spoon. If y.
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Abbys TrueDish

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A Tapenade to Die For. Asymp; Leave a comment. Some of you may be wondering, Hey, what is that delicious-looking bowl of yumminess you have on your blog heading? I hate spicy foods. I wish I didnt, but I do. Anyway, here is your recipe! 4 tbsp. capers. 1 tbsp. lemon zest. 4 tbsp. chopped parsley. 2 tbsp. minced red onion. Extra olive oil, if needed. If the tapenade seems dry and crumbly and wouldnt spread nicely onto a cracker, as a generous drizzle of oil and mix together with a spoon. If y.

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The site had the following in the homepage, "Asymp; Leave a comment." I noticed that the web site stated " Some of you may be wondering, Hey, what is that delicious-looking bowl of yumminess you have on your blog heading? I hate spicy foods." They also stated " I wish I didnt, but I do. Anyway, here is your recipe! 4 tbsp. Extra olive oil, if needed. If the tapenade seems dry and crumbly and wouldnt spread nicely onto a cracker, as a generous drizzle of oil and mix together with a spoon."

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