accidentalchef wordpress.com

The Accidental Chef Frustrated Chef and Singer. Culinary Critic. Food Lover.

Frustrated Chef and Singer. Culinary Critic. Food Lover.

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The site accidentalchef.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed eight pages within the web site accidentalchef.wordpress.com and found one website referencing accidentalchef.wordpress.com.
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ACCIDENTALCHEF.WORDPRESS.COM SERVER

We found that the main root page on accidentalchef.wordpress.com took three thousand one hundred and twenty-four milliseconds to download. I detected a SSL certificate, so we consider this site secure.
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3.124 sec
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The Accidental Chef Frustrated Chef and Singer. Culinary Critic. Food Lover.

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Frustrated Chef and Singer. Culinary Critic. Food Lover.

PARSED CONTENT

The site had the following in the homepage, "The Accidental Chef has a new home! Hi Guys, if anyone here is actually visiting this blog i finally have my blog hosted! Please visit my new home in http www." I noticed that the web site stated " February 11, 2006 at 135 pm." They also stated " Newest addition to my kitchen An imarflex mixer! Yeeeeeyyyfinally, I found just the right tool for my baking quest. a new Imarflex stand mixer! If anyone out there has a recipe to share, please feel free to drop me a line. January 19, 2006 at 212 pm. For those who have no idea what this is ."

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Saturday, March 24, 2012. One of our favorite cuts of meat is the Roast. I find that it is easy to prepare and can be slow cooked in either the crockpot or the oven. Do not use a pyrex. Instead use a roasting pan like this one. You might use more salt and pepper. Pre-Heat the oven to 500 degrees. Now Salt and Pepper the rest of the roast.

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One of the things I like about the Fall is making hearty stews, soups, and chili. You can serve this chili as either a main course with a side salad and cornbread or as an appetizer. 16 oz can reduced sodium or regular black beans. 16 oz can reduced sodium or regular kidney beans. 6 oz can tomato paste.

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