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Dry aged on the bone for a minimum of 28 days, it ensures that an excellent flavour and tenderness. The Fillet is the King of all Steaks. The tenderest cut of Beef and extremely lean. A must be for the Steak Connoisseur. A huge juicy sirloin, Cooked on the bone to endure it retains flavour. This is one to try. The Daddy of all Steaks! The tastiest Ribs in town! Steaks are cut fro.
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Aziani Gold is not available from this domain.