The Nom Blog Part of the secret of success in life is to eat what you like and let the food fight it out inside -Mark Twain

Part of the secret of success in life is to eat what you like and let the food fight it out inside -Mark Twain. Moules marinières sailor-style mussels. April 26, 2015. Garlicky, briney, buttery, lip-smacking, liquid broth. Its all about the broth when youre making moules marinières. It wasnt until my younger brother told me cooking mussels is. Prep Time 20 min Cook Time 15-20 min. 2 lb fresh mussels. 1 roma tomato, diced. Small bunch flat-leaf parsley, finely chopped. 12 cup dry white wine.

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The Nom Blog Part of the secret of success in life is to eat what you like and let the food fight it out inside -Mark Twain

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Part of the secret of success in life is to eat what you like and let the food fight it out inside -Mark Twain. Moules marinières sailor-style mussels. April 26, 2015. Garlicky, briney, buttery, lip-smacking, liquid broth. Its all about the broth when youre making moules marinières. It wasnt until my younger brother told me cooking mussels is. Prep Time 20 min Cook Time 15-20 min. 2 lb fresh mussels. 1 roma tomato, diced. Small bunch flat-leaf parsley, finely chopped. 12 cup dry white wine.

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The site had the following in the homepage, "Part of the secret of success in life is to eat what you like and let the food fight it out inside -Mark Twain." I noticed that the web site stated " Garlicky, briney, buttery, lip-smacking, liquid broth." They also stated " Its all about the broth when youre making moules marinières. It wasnt until my younger brother told me cooking mussels is. Prep Time 20 min Cook Time 15-20 min. 1 roma tomato, diced. Small bunch flat-leaf parsley, finely chopped. 12 cup dry white wine."

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