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Monday, November 9, 2009. I am always believe there are always sciences behind each myths and my students are going to show some of their research with you.
A research on the scientific basis on local food. Our research is on one of the unique local food, Otak-otak. Monday, February 23, 2009. Obesity is affecting adults and children in the world. BMI of 30 or greater is categorized under obese. Food consumption in developing and industrialized countries is increasing every year. Ood, busy lifestyle, video gaming.
Thursday, February 26, 2009. Imagine Wey Lim is sweating at a roadside in Ayer Itam indulging himself with a bowl of delicious Penang Assam Laksa.
ROtI tEluR- -an Indian-style pancake fried with egg. Wednesday, February 25, 2009. Roti telur is one of the best breakfast for me in the world. It can be served as breakfast, lunch, dinner and even supper too. Lipids digestion and absorption is different with the carbohydrates and the amino acids.
Thursday, August 18, 2011. Saturday, February 21, 2009. Nutritional content of a plate of nasi lemak. Nutritional content of a plate of nasi lemak. 1 Nutritional value content in Nasi Lemak. For daily intake on energy.
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The site had the following in the homepage, "February 26, 2009 Filed under Uncategorized." I noticed that the web site stated " In fact, apam is made of a few simple ingredients." They also stated " Wheat flour sugar coconut milk water sticky gum-like, white batter. In the apam making,. Mr Tan used a different method which make him stand out special. The brief procedures are as following . After the evaluation, we found that the apam was more crispy than the usual we ate. This is due to the thinness of the skin. Below are some modifications that are suggested to make apam healthier and taste better."ANALYZE MORE BUSINESSES
Wednesday, October 28, 2009. Is one of the important staple foods of almost half of the world population. Cooking is the most important processing steps that is done to provide desirable texture for direct eating. It involves heat and mass transfer. In general, the rice qualities are evaluated based on its color, flavor, texture and eating qualities.
Can be demonstrated in 5 minutes. The people in the videos below are NOT endorsing PhytoZon. These are videos made by various individuals. Who are simply sharing their knowledge. Of the herbs and nutrients that they are discussing. 6 Powerful Ways To Earn Money. 2 Unlimited Weekly Fast Start Bonuses. 3 Monthly Residuals - 2x15 Force-Filled Matrix.
This is a post on a scientific research carried out by my group mate and me on a dish named chicken kurma. 2 cups diluted coconut milk. 1 cup thick coconut milk. 3 cm piece cinnamon stick. Nutritional Aspect of the Chicken Kurma.
Natural Colorant from Purple Cabbage? Tuesday, November 3, 2009. Peggy Trowbridge Filippone, 2006. Peggy Trowbridge Filippone, 2006. Where does the color come from in purple cabbage? 07 August 2000. Wey Lim Wong for supporting us throughout the assignment.