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B Sc, M App Sc, DNFS, Cert Diet, TTTC. RISA - Reflux Infants Support Association Inc. Does reducing spice affect longevity in food sensitive people? August 11th, 2015. People who eat spicy foods nearly every day reduce their risk of death by 14 per cent compared with those who consume spicy foods less than once a week. Does it mean that reducing spices, additives, high amine foods, and MSG, as many food sensitive people do, may not be a good thing? .
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