Flea market finds and the recipes that they have taught me. Saturday, June 19, 2010. The finished Tigella, filled with Burro del Chianti from the Macelleria Cecchini. Often when I say I am market inspired to cook something, I am referring to the fresh fruit and vegetable markets held weekly in local towns or the Central Market in Florence where I conduct my walking tours.

Recipes and Reviews from a little kitchen in a borough of nyc. Having a blog REALLY makes you look at what you eat closely. I eat a lot of mexican food and asian foods apparently. But how can you not when there are so many great restaurants in the city that serve these delicious dishes? One of my very favorite places in Brooklyn to eat is La Superior.

Notes from my Kitchen Table. Monday, 2 May 2011. Royal Wedding Chocolate Biscuit Cake. 140 g raisins - soak overnight in Whiskey or Rum - I used dark rum. 300g Rich Tea Biscuits - put them in a plastic bag and bash until they are a mixture of crumbs and postage stamp-seized pieces. 170 g golden syrup, 400g plain chocolate, 85g butter - heat gently in a pan until melted.

I really like eating, and eating things that are actually good. But you know that right? In a blog where you can find all kinds of healthy recipes. Cup coconut oil, melted. I have been MIA since gril.

The Kitchen Klutz Goes Gluten Free. Peach Salad with Almonds and Blue Cheese. Got my first big-girl job;. Was laid off from my first big-girl job;. Got addicted to yoga; and.