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Pistachio with Chocolate and Lime Eclairs. This was made from an issue of the Gestagjafinn magazine. The eclairs looked so beautiful I just had to make them. 250mls water, 100g butter, 1 tbsp sugar, 125g flour, 4 eggs.
All about my year abroad in Germany. At the beginning of the Easter holidays, Simone came over for a few days before I went home for a week. We took the ICE train .
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