Short grain rice, cooked. Korean pickled radish, cut into long strips. Thinly sliced lean beef or lean ground beef. Bulgogi marinade, homemade or store-bought.

1 clove garlic, peeled. 1 or 2 bay leaves. 1 medium onion, sliced. Dash ground allspice or ground cloves. 3 large carrots, sliced. 3 ribs celery, chopped. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

I recently celebrated my 34th birthday. My parents surprised me with a visit to Texas, my kids threw me a birthday party in the middle of the day and my husband took me out for our first date night in 4 months. It was an amazing birthday and one that I will cherish for years. It was a very happy week for me after a few months of tough adjustment pangs. The other day, a picture on that app posted. It was me and one of my best girlfriends from 8 years ago.

Rutkasti seikkailumieltä, hitunen hyvää seuraa ja maukasta murkkinaa. Tämä vuoka syntyi, koska en halua heittää ruokaa roskikseen. Toisin sanoen mitä kaapista löytyy-ruoka. Sen lisäksi vuoasta tuli myös herkullista. Tätä voisi siis tehdä toistekin, joten parasta kirjoittaa resepti talteen. 1 kuutio kanafondi Taste of taste.

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