So I recently left my relatively well paid provincial government job for the scary world of freelancing, and uncertain, patchy income. Financially scary especially because I want to work on some more creative projects, and play in the garden and garage more. The last few months have been challenging for both of us, and not just because of me. But in that time Rosie has always been a re.

here we talk about food, cooking, eating, and generally enjoying life. i hope you enjoy it here, i enjoy having you. Monday, April 16, 2012. Two blog posts in the space of a week? I know. But I had to announce the winners of the giveaway I posted last week. And without further ado, these two lovely people will be enjoying the best that the Cape Town restaurant scene has to offer this Saturday.

South African Food and Wine Blog Directory. How to join the directory. Spotlight on Just Me Shel.

Saturday, December 01, 2012. We have enough oranges to comfortably last us until next winter. And with the last citrus of the past winters produce still faithfully making their appearance in our veggie box every week, Ive been running out of ideas of what to do with all the fruit. There is a limit to the amount of oranges you can eat or the amount of orange juice you can drink. Tuesday, November 06, 2012.

There are a thousand thoughts lying within a man that he does not know till he takes up a pen to write.

Beautiful food from my kitchen.