Mostly simple sometimes fussy always seasonal. About this time last year, I discovered the beauty of baking pizzas naked. A few weeks ago I mentioned my aunt had introduced me to a rebel pastry shell. A brown butter tart crust whose unorthodox assembly has earned it genius marks. Fair Trade Giveaway Coconut Oil Granola.

I did not love these like i thought i would. i love a muffin and i LOVE anything rolled in sugar and butter. so i was not as impressed as i thought i would be. but still, they were pretty good. i think maybe some cinnamon would help.

February 5, 2015 by Cellina. I never realized how green a pea was. Or how good it tasted simply mixed with salt and oil. I always knew quinoa was quirky, but never so much now as I stared into a bowl of it, noting all of the little germ rings daintily sitting upon each grain like a tiny lasso. Never has coconut oil been so buttery, or salt so clean. Why? I slowly felt every part of the object in my hands. The soft inside, the crusty outside.

Remember that phenomenon a few years back when we pressed everything from hash browns to quesadillas and chocolate chip cookies inside of our waffle makers? We had some success. Browned Butter Carrot Loaf Cake.

Like a lot of people, I am trying to eat more local seasonal food. Wednesday, 5 August 2015. We got the seeds for this onion from Hawthorn Farm. Developed out of seed brought from Corsica around 1900, by a French soldier, Peter Pieri,.