anaccidentalfoodie wordpress.com
Accidental Foodie
November 10, 2013. Mum used to cook a lot of sausages and mince when we were kids. BUT she was a genius at making them interesting and healthy. One of my favourite dishes was devilled sausages. I found some fresh beef sausages as opposed to pre-cooked, which are popular here at one of the butchers here, so decided that I would make a childhood favourite. I changed it a little though so. 1 cup of water. 2 teaspoons of soy sauce. 4 tablespoons of tomato paste. 4 tablespoon of Worcestershire sauce.
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Accidental FoodieDESCRIPTION
November 10, 2013. Mum used to cook a lot of sausages and mince when we were kids. BUT she was a genius at making them interesting and healthy. One of my favourite dishes was devilled sausages. I found some fresh beef sausages as opposed to pre-cooked, which are popular here at one of the butchers here, so decided that I would make a childhood favourite. I changed it a little though so. 1 cup of water. 2 teaspoons of soy sauce. 4 tablespoons of tomato paste. 4 tablespoon of Worcestershire sauce.PARSED CONTENT
The site had the following in the homepage, "Mum used to cook a lot of sausages and mince when we were kids." I noticed that the web site stated " BUT she was a genius at making them interesting and healthy." They also stated " One of my favourite dishes was devilled sausages. I found some fresh beef sausages as opposed to pre-cooked, which are popular here at one of the butchers here, so decided that I would make a childhood favourite. I changed it a little though so. 2 teaspoons of soy sauce. 4 tablespoons of tomato paste. 4 tablespoon of Worcestershire sauce."ANALYZE MORE BUSINESSES
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