For only 2 days, to complete visa stuff. Delirious on a snack run. We were beyond tired of Shanghai, our jobs, and the rain! View from our balcony. Had me freaking out! I did not want to be stu.

A freelance food and travel writer specializing in China stories, Fiona brings China to life for readers. Fiona has photographed the people, unique places and extraordinary foods of China for the last eight years. Her work can be seen in CNNTravel, Saveur, Serious Eats, and Buzzfeed, amongst others. If you have a special project requiring on-the-ground assistance or in-depth local knowledge, Fiona can help.

Friday, June 27, 2014. Thanks for following our journey and seeing us through these last two years. Believe it or not, this little blog kept me sane on many days. I hope you enjoyed reading about the experience, the travels, the ups and downs. To my constant translator, my travel buddy, my tireless adventurer, I love you.

El último encuentro, de Humberto Acosta. Sonetos y aquellos, de Andrés Barrios. Próximo tren, de César Segovia. Dinero fácil, de Hensli Rahn Solórzano. 1, de César Oropeza y Marcelo Pont. La ciudad vencida, de Yeniter Poleo. El adiós en tres actos, de Jacques Mercier. Santiago se va, de José Urriola. A la brevedad posible, de Luis Yslas Prado. Con la voz en alto, de Elías Farache S. Veredicto III Premio de los Libreros al Libro del año.

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