Aromas and Flavors from my Kitchen. Home is where the Hearth is. Home is where the Hearth is. Sheekh Kebabs in a Pan- Melt in the Mouth Delicacy. My earliest Sheekh kebab memory is from my childhood when dad used to drive me to a tiny water front kebab joint which served the tastiest kebabs in town. Dear friends and readers I.

Easy everyday cooking for all. 2 tbsp ghee or oil. Add flour, salt, sugar and ajwain in a bowl. Heat oil or ghee and add to flour. Add water little at a time to make stiff dough. Keep aside for 10 mins. Heat enough oil to deep fry. Add few pieces and fry on medium heat till golden brown.

With just some pickle or curd. Wheat flour 2 cups extra dusting. Ginger and garlic paste 2 tsp. Oil 2 tsp some more during making the paratha. Divide the dough into 8 small balls; divide the filling also into 8 balls.

6 Ideas For Fruit Salad. Apple cake with no eggs. Tagliatelle with prawns pil pil.

A 17 year old who is keen in creating new, exciting food. Cherry, Cinnamon and Coconut Crumble. Carrot, Treacle and Cocoa Cake.

Aubergine is one of my favorite family vegetable. But according to scientists aubergine has the good source of dietary fiber,also a very good source of B1,B6, and potassium. In India, aubergine curry is one of the delicacies for vegetarian people. My fragrant rice soup with meat balls! First wintry .

I have done my Masters In Computer Applications and was working full time in Information technology sector . Tight job schedules and family responsibilities gave little time for my passions.

Fresh Food, Healthy Food, Happy Food. Smashed Strawberry Orange Summer Lemonade. Red Wine Risotto with Buttered Asparagus. Deceptively Simple Candied Orange Peel.

Because vegetarian is more than grass and leaf. Turmeric and ginger panna cotta. This is a super late post but I have been under such a food coma since Christmas that I had to time myself out to get life back on track! And then of course there was a lot of home cooking and experimenting as well. So in a nutshell, I was overdosed on food when I came back to SG! Now, I was expecting the panna cotta to be good, but trust you me, it is.