Saturday, April 16, 2011. Garlic Soup and Walnut Bread. I kept coming across it in restaurants, and every time I tasted it, I loved it. The weird thing is that, growing up, we very rarely had garlic. My mom actually had one of those long garlic braids, but we never used it. Actually, she probably still has it! A few weeks ago, Kelly. On the wonderful 101 Cookbooks. Now, this is one of the things I love about Twitter.

Making whatever we can with what counter space we can find. Tuesday, May 12, 2015. Avocado Berry Salad with Poppyseed Dressing. 2-3 leaves fresh butter lettuce. 2-3 leave fresh red leaf lettuce. 1-2 tbsp chopped red onion. 1 green onion, chopped. 189; ripe avocado, sliced. You can make a pretty presentation or toss it all together if time is of the essence. 3 tbsp white balsamic vinegar.

Monday, November 12, 2012. A red Christian Dior bag, a birthday dedication for Ning. Sunday, September 16, 2012. Over the years, the number of male customers ordering my cakes could be counted by fingers. Why so? 8220;I vow to love you love life. To always hold you in tenderness. 8220;I vow to f.

Thursday, October 21, 2010. It sounded like an amazing opportunity, and I jumped at the chance. In other news, I bought a house! So, new kitchen means finally getting back to my neglected blog! Over the l.

8220;Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. Tuesday, March 15, 2011. Jim Lahey must be one of the most appreciated men in the world, at least in the bread world. Thousands of frustrated, hesitant or new bread bakers sighed in relief when he revealed a no-knead bread method. Masteluin, an equal mix. Of wheat and rye flours. 2 cups of all-purpose flour.

A blog about various interests, but currently about breads and baking. Sunday, August 15, 2010. So I was a bit behind with the breads over at Mellow Bakers. I had somehow forgotten to post the bagels, and worse yet, I was struggling with the Beer Bread. I set the barley seeds to sprout three times, and apart from a very interesting smell to the cupboard, I was rewarded with mold each time. And as often, when you take short cuts, it was mediocre.

Monday, February 15, 2010. Mezzewhat a delightful concept and that is what the Daring Cooks challenged this month. I made it couple of weeks back and being a bit busy. The 2010 February Daring COOKs challenge was hosted by. Michele chose to challenge everyone to make mezze based on various recipes from Claudia Roden, Jeffrey Alford and Naomi Dugid. Tuesday, January 19, 2010.

Moving day for this blog. Time for me to move this blog to a new address. All the posts have been moved to my new blog, so what are you waiting for? Come visit me over at The Baking Bluefinger. CEiMB - Mocha Cake with Mocha Cream.

Monday, 6 September 2010.