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Apartment Appetites

Sea Salted Caramel Sauce. June 27, 2014. Sea Salted Caramel Sauce. Yields a little over 12 c. sauce. 12 c heavy cream. 14 t sea salt. Start by combining water and sugar in a saucepan over medium low heat. Stir to combine to help the sugar dissolved. You wont be stirring the sauce after this first stir. In a liquid measuring cup, combine vanilla and cream and keep nearby. Measure out the salt as well. I store mine in a mason jar in the fridge. June 25, 2014. Wrong Wrong. Wrong. 2 potatoes, peeled, one.
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Sea Salted Caramel Sauce. June 27, 2014. Sea Salted Caramel Sauce. Yields a little over 12 c. sauce. 12 c heavy cream. 14 t sea salt. Start by combining water and sugar in a saucepan over medium low heat. Stir to combine to help the sugar dissolved. You wont be stirring the sauce after this first stir. In a liquid measuring cup, combine vanilla and cream and keep nearby. Measure out the salt as well. I store mine in a mason jar in the fridge. June 25, 2014. Wrong Wrong. Wrong. 2 potatoes, peeled, one.

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The site had the following in the homepage, "Yields a little over 12 c." I noticed that the web site stated " Start by combining water and sugar in a saucepan over medium low heat." They also stated " Stir to combine to help the sugar dissolved. You wont be stirring the sauce after this first stir. In a liquid measuring cup, combine vanilla and cream and keep nearby. Measure out the salt as well. I store mine in a mason jar in the fridge. 2 potatoes, peeled, one."

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