Yesterday morning I was ambling down Wood Green high street, searching for some inspiration when I stumbled upon a gigantic bowl of pak choi at one of the markets. They were selling for 1. Sometimes the extremely cheap vegetables look a bit done in and tired but not these perky beauties. They were almost alive! So I bought some and began to conjure up some tasty Asian recipes in my mind as I trudged back home in the snow. Thai mussel broth with rice noodles.

Dodging armed guards in Guatemala City.

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