These are delicious little treats, perfect for serving cold or heated slightly in the microwave! Photo and Recipe Credit.

Flavors of Simple, Wholesome and Authentic Indian Vegetarian Delicacies. Over to the recipe now,. Heat a pan with coconu.

Traditional Recipes with a Modern Twist. When I went to India 3 months back,I wanted to prepare something which my husband can store and use for a few days. After moving to US this is my first trip to India, I discussed with some my friends for ideas and they suggested thokku, frozen pancakes, frozen paratha and frozen gravy, as they will stay good for a longtime.

Needs no introduction, she is one such amazing blogger who inspires me with so many variety of food. I love her dedication and efforts of blogging. I specially love her traditional recipes.

Homestyle Spaghetti Sauce with Ground Beef. It is so much better when you have time to make your own spaghetti sauce. Homestyle Spaghetti Sauce with Ground Beef.

Sometimes the name of the dish sounds so soothing to your ears that you are drawn spontaneously to it. Remove the pan from the .

For compassion, love, life and health. Winter has been extremely severe, here in Sydney. He buys naan and curry and we end up with few t.

For having inspired me with her wonderful recipe, it has been a real success at home! 100 gr. of lukewarm milk 50 gr of water 7gr. of fresh yeast 60 gr. of butter, softened 1 egg 1 cup of espresso coffee 45 gr. of cane sugar 250 gr. of organic hazelnut cream maple syrup for garnish. Mix the milk and water, dissolve yeast and let it stand for 10 minutes;. In a bowl, mix the butter, egg, sugar and coffee;. Add in the yeast mixture;.