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A blog all about food, and the other things that keep our lives full. August 14, 2010 by Paige. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best represents their locale. I used my stand mixer to prepare the pasta dough. I placed two cups of flour in the mixing bowl, added one egg, 1 tsp salt, and slow.
Recipes for food, drinks, failures, and successes. With my newfound funemployment and a recent peak in demand for the recipes on my instagram, I figure now is a better time than ever to resurrect this blog. Kale and berry summer smoothie.
Bales of grass at Hornudden. Trees in a frozen wetland. Likely a type of currant, such as Ribes sativum.
A collection of simple but delicious recipes. Sunday, 14 April 2013.