A foodie and cook explores gourmet cuisine, wine, and life! Wednesday, June 19, 2013. 2 tsp fresh crushed black pepper, extra to taste. 1 Bring a large salted pot of water to a boil. Cook pasta for 8-10 minutes until al dente; drain and reserve the pasta water.

We eat about 75,000 meals in a lifetime. I want all of them to be awesome. Chronicles of a Stomach Grumble. Only the Blog Knows Brooklyn. A View From the Hook. The Wild Parrots of Brooklyn. The Word on Columbia Street. Willie Mae Rock Camp for Girls.

Cooking is like an adventure to me. There are so many things to learn, explore and experience. I would like to share these knowledge and experience with people with the same passion. Leave a Reply Cancel reply. You are commenting using your WordPress.

Notes and tips from rome. Pumpkin and Other Winter Squash Recipes. Where we ate in paris. Tuesday, August 11, 2015. Among frozen summer desserts, granitas are a hard sell, not matter how you rename them. Tuesday, August 4, 2015.

Monday, April 5, 2010. Was I ever surprised to beat my kids out of bed Easter morning! I have been on a cook-book reading frenzy, specifically those dealing with sandwiches and paninis. Somewhere along the way I got the inspiration for my Easter morning breakfast of scrambled eggs with tomatoes, green onions and feta on sauteed wilted spinach. It was scrumptious and beautiful and it fueled our bodies for a leisurely bike ride later in the day. Generous pinch each of kosher salt and coarse ground pepper.

Vintage fab clothing opens for bids first weekend in May. Put my money on the Pucci. The blog W is for Wardrobe. Offers up to date variations of classic necklines. Wedding Dress Necklines Approved by the LDS. Of course, you can craft the classic versions. Gilded Age of Lace and Leisure.