Sharing What I Benefit From. Despite the immense backlash the Prophet faced in Makkah, the torture and humiliation of his followers, he was still kind to those whom oppressed him the most. In this, as always, there are many gems for us. Despite the severity of t.

January 11, 2013 in Cooking. Alas, three strikes and I am OUT. While worrying about the fact that I was a couple of tablespoons short on the cocoa for my cake, I completely neglected to add ANY sugar. I think it still tastes good but I like very dark chocolate. And, I am the only one who thinks it tastes good. I KNEW there was something wrong with the batter. Oh well, try again. December 19, 2012 in Cooking. Again, why I am not a professional baker. I just downloaded it and.

Yummy, scrummy, in our tummies! My Ramadan favourite dessert as its light and refreshing. My mum makes this plain but I added a touch of colour so I get my kids to eat it! 3tbsp sooji fine semolina. 1-2drops of red food colouring. Mix the semolina in a little milk to a thick smooth paste so no lumps form leave aside. Boil the rest of the milk in a pan. Add sugar and food colour and stir. Bring to boil and add the semolina paste and mix.