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Feel free to join me! February 14, 2013. Cut the stems off the kale. If there is a thick rib in the center, slice it out. Place leaves on top of one another and roll up, 4 to 5 leaves at a time. Slice the rolled up kale thinly, or julienne. Place some pine nuts on a skillet and toast on medium heat.
Saturday, February 13, 2016. I have began a new blog! As much as I LOVE this blog and I have enjoyed being a part of such an awesome website, however I do believe change is good. Visit my new blog here. Change is a good thing, check out the new blog! Thank you for such awesome opportunities. I will still blog but at a new address! Friday, November 27, 2015.
Crazy furry creatures with big smiles, trying to reach Nirvana one lock at a time.
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Re coucou et ou skyblog niggaz 99. Subscribe to my blog! Please enter the sequence of characters in the field below.
10月 1 2日 今年も無事 7畝の田んぼの稲刈りが終了しました.