Sour, Funky and Wild Beer. So after months of waiting our custom built coolship finally arrived on February 21st! Shown with a removable wort chiller to use when ambient temps are a bit too warm.

Homebrewing is a really unefficient process. I get 5 kilograms of grains every batch, and living in the city, the only way to get rid of them is to recycle in the organic bin. No chicken, no pigs to feed with it. I saved some grain from the last homebrew and made some kind of snack bars.

Tuesday, 11 August 2015. S Black Pearl, and various beers from Melwood Beer Company. I only tried a few of their beers, but Burning Sky. Beer related photos from my trip home. Posted by Browne and Bitter. On Tuesday, 14 July 2015. Monday, 3 August 2015. Using a Corona Mill to Make Fresh Masa.

Det här med kolsyrejäsning - del 2. 160;avseende kolsyrejäsning av lagers och pilsners, uppföljningen har dröjt lite men här kommer den till slut. 2 glas lager från 2 flaskor ur samma bryggning, 2 olika metoder för kolsyrejäsning dock. Det vänstra glaset är kolsyrejäst med bryggsocker i 12 grader. Länkar till det här inlägget. Jonas Slättung och Niclas Engelin från Drömriket.

The unmarked bottle, in the bottom-most box. Lambic brew day, year 2, plus year 1 Lambic blending and bottling, and year 1 Kriek.

This is my contribution to Session 119. This bitterness was still there. But it was embedded into more funkiness and a slightly sour undertone, and that actually made it enjoyable. A stock pale ale! After finishing the bottle, I began to think back, and I remembered Orval, and how my second bottle of it w.

A blog about homebrewing, some diy brew projects, and anything fermentation related. Foraging and Brewing Beer with Chicory Root. A GosÉ From the Past. This is my very .