Experiments delights of a culinary explorer. Sunday, November 16, 2008. I like the simplicity of the user interface and many of the features. I have hummed and hawwed about it, but instead of updating two sites, I will focus on the other one. So if anyone is following along in my culinary adventures I can now be found here. Wednesday, October 29, 2008. For someone who likes to bake, yeast scares me. I tried, I swear I did, .

Two friends attempt to bake their way through the Cake Bible. Stop by to see the progress. Tuesday, August 18, 2009. Nabisco Famous Cookies, you know, the thin, chocolate ones in the yellow carton, have a recipe right on the box. Everyday Food September 2009 ran a recipe that I thought I should try. It just seemed so simple. Thursday, August 6, 2009.

Our gluten-free, lactose intolerant, allergy, vegetarians, vegans and bakers who use alternate ingredients due to other health concerns or life styles. A is for Amazing . 5 Types of Sugar and Other Treats. A Big Cup of Tea. A Cat in the Kitchen. A Fridge Full of Food.

My family has been asking me to post this recipe for months.

When Sam woke up this morning, he asked if he could stay home with me.

Small kitchen, BIG ideas! Two university students struggle against the constraints of tiny budgets and even tinier kitchen space to create food that satisfies both the body and the mind. Tuesday, April 21, 2009. I used to eat these eggs all the time when I was young. They were everywhere in China! I found this recipe on Steamy Kitchen. Written by Jaden Hair, who in turn got it from Appetite for China.

Monday, May 31, 2010. The lilacs are done, the lavender is close to blooming and the humidity has already begun. Ugh, the humidity! Louisiana Black-eyed Pea Salad. 1 19oz can black eyed peas. 5 oz dry whole wheat macaroni. 3 T fresh lemon juice. 1 T pureed chipotle in adobo sauce. 1 T Tabasco Chipotle sauce.