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We found that the main root page on bakersnotebook.wordpress.com took three hundred and fifty-nine milliseconds to download. I detected a SSL certificate, so we consider this site secure.
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We discovered that bakersnotebook.wordpress.com is weilding the nginx os.HTML TITLE
Bakers Notebook Exploring the art and science of baking through simple reactions of butter, sugar and flour. And maybe some chocolate too.DESCRIPTION
Exploring the art and science of baking through simple reactions of butter, sugar and flour. And maybe some chocolate too.PARSED CONTENT
The site had the following in the homepage, "Exploring the art and science of baking through simple reactions of butter, sugar and flour." I noticed that the web site stated " And maybe some chocolate too." They also stated " Daring bakers Honey panna cotta and chocolate florentines. February 27, 2011 1 Comment. The February 2011 Daring Bakers challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies."