I wish i had a photo of this monstrosity, i do. But last week, a friend and i made this pumpkin pie. and i made my usual buttery pie crust. the butter rose up from the crust, settled in a gooey mass on the pie crust, and the crust itself shrank up and looked sad. If i could, i wo.

Bakers helping families, one cookie at a time. Our awesome neighbors just moved. Even though we are still new to the neighborhood, we loved them, our kids got along beautifully and they were just all-around cool. I was totally touched when Charity left me with her collection of her favorite Bon Appetit magazines. She had been holding onto these magazines since 1998 and she left them with me. This blog has been a journey about finding community and learning more about myself.

At Baking Grace, our desserts are made fresh each day with the very best ingredients. We refuse to take shortcuts. We use real butter, the finest chocolate, freshly whipped cream and no pre-mixed anything. In addition to our regular menu, we also make wedding cakes, special occasion desserts, cupcakes miniatures and many seasonal specialties. Cakes, Tarts and Pies.

Baking and cooking from my kitchen. Monday, December 12, 2011. Friday, January 28, 2011. The Ultimate Lemon Butter Bar. Oh i could not wait to make these! I love almost anything that has lemons in it, these were no exception. If i had to choose between a lemon dessert and a chocolate one, i will always lean towards the lemon. These lemon bars are delicious. Sweet, tart lemon curd on top of a lovely crunchy shortbread, heaven! You can find the recipe here.

Cookies, Bars, and Biscotti. Gelato, Ice Creams, Sherbets, and Ices. Yeasted Cakes, Kuchen, Coffee Cakes.