bakingimpressions wordpress.com

Baking Impressions Creations from flour, sugar, and butter

Creations from flour, sugar, and butter by Brooke
traffic

OVERVIEW

The site bakingimpressions.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed ten pages within the web site bakingimpressions.wordpress.com and found one website referencing bakingimpressions.wordpress.com.
Pages Parsed
10
Links to this site
1

BAKINGIMPRESSIONS.WORDPRESS.COM TRAFFIC

The site bakingimpressions.wordpress.com is seeing alternating amounts of traffic all through the year.
Traffic for bakingimpressions.wordpress.com

Date Range

1 week
1 month
3 months
This Year
Last Year
All time
Traffic ranking (by month) for bakingimpressions.wordpress.com

Date Range

All time
This Year
Last Year
Traffic ranking by day of the week for bakingimpressions.wordpress.com

Date Range

All time
This Year
Last Year
Last Month

LINKS TO WEBSITE

WHAT DOES BAKINGIMPRESSIONS.WORDPRESS.COM LOOK LIKE?

Desktop Screenshot of bakingimpressions.wordpress.com Mobile Screenshot of bakingimpressions.wordpress.com Tablet Screenshot of bakingimpressions.wordpress.com

BAKINGIMPRESSIONS.WORDPRESS.COM SERVER

We found that the main root page on bakingimpressions.wordpress.com took six hundred and thirty-eight milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
0.638 sec
SSL
SECURE
IP
192.0.78.12

BROWSER IMAGE

SERVER SOFTWARE

We discovered that bakingimpressions.wordpress.com is weilding the nginx os.

HTML TITLE

Baking Impressions Creations from flour, sugar, and butter

DESCRIPTION

Creations from flour, sugar, and butter by Brooke

PARSED CONTENT

The site had the following in the homepage, "Creations from flour, sugar, and butter." I noticed that the web site stated " Daring Bakers Maple Mousse in a Pizzelle Bowl." They also stated " I promised another Daring Bakers post soon! The April 2011 Daring Bakers challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at http thedaringkitchen."

ANALYZE MORE BUSINESSES

Baking Instinct

Teille ilosanomana tänään kerrottakoon, että sähköinen leivontajournaalini Baking Instinct on siirtynyt Maku-lehden kunnianarvoisaan maku. Tämä on pieni askel aateliselle mutta iso loikka makeuden ilosanomalle! Täten teitä ilahduttavat omien makeiden luomusteni lisäksi Maku-lehden 10 muuta arvoisaa bloggaria. Puhumattakaan lehden mittavasta, yli 5000 ohjeen reseptiarkistosta.

DeeDeeByTheBay

Time for another update I suppose. CoyoteMan commented the other day that I seem to be very content and gaining professionalism and confidence daily. My life is full and way too busy. I hope I can give back to their lives as they give into mine. And that is a very brief, fairly superficial but mildly informative update.

Luces Kitchen

Last week I found myself with half a jar of crunchy peanutbutter wanting to do something with it rather than eat it by the spoonfull with lingonberry jam. So I looked it up and. The cookies become buttery and softly crunchy. The peanutbutter taste is intense.