bakingwithflours wordpress.com

bakingwithflours

by baking with flours
traffic

OVERVIEW

The site bakingwithflours.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed four pages within the web site bakingwithflours.wordpress.com and found zero websites referencing bakingwithflours.wordpress.com. We have unearthed two mass network sites acquired by this website.
Pages Parsed
4
Social Links
2

BAKINGWITHFLOURS.WORDPRESS.COM TRAFFIC

The site bakingwithflours.wordpress.com is seeing alternating amounts of traffic all through the year.
Traffic for bakingwithflours.wordpress.com

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LINKS TO WEBSITE

WHAT DOES BAKINGWITHFLOURS.WORDPRESS.COM LOOK LIKE?

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BAKINGWITHFLOURS.WORDPRESS.COM SERVER

We found that the main root page on bakingwithflours.wordpress.com took nine hundred and twenty-two milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
0.922 sec
SSL
SECURE
IP
192.0.78.13

BROWSER IMAGE

SERVER SOFTWARE

We discovered that bakingwithflours.wordpress.com is weilding the nginx os.

HTML TITLE

bakingwithflours

DESCRIPTION

by baking with flours

PARSED CONTENT

The site had the following in the homepage, "Lately, Ive been craving chocolate." I noticed that the web site stated " Like, head over heels crazy, cant-get-it-out-of-my-head craving." They also stated " The specialty hot cocoa is a favorite drink of mine in the fall, what with its warm, spicy, earthy flavors mixed with smooth creamy milk. The perfect transformation pots de crème! From Any Season. I plan a wedding here in California. Put that together with a full work schedule, a garden that needs planting,."

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Thursday, November 25, 2010. Well its been a while. Cuz i dont have any followers yet. 4 ounces cream cheese, softened. 4 tabledspoons of jellied cranberry sauce. Unroll dough into 2 rectangles.

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I have no idea why she looks so sad. She looks like someone just took her best friend. Anyway, press your crumb mixture into the bottom of a 10 in. Cream butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Add buttermilk and beat, occasionally scraping down the sides, until well mixed.

Baking with Joy Café Bakery347 Centre Ave, Route 123 Rockland, MA 02370 Phone 781-878-8828 Fax 781-878-8827

Baking with Joy products are made from scratch, trans fat free, no preservatives, no artificial ingredients including no GMOs.