baklava wordpress.com

Baklava and Beer

December 31, 2008. Mexican food, as many Americans know it, is very cheesy, not texturally pleasing, and the freshest ingredients arent always used. Additionally, many of the dishes have no real cultural foundation in Mexican cooking. For me, Mexican cooking must use fresh ingredients, well spiced meats, and hot chiles as the foundation. Well get to the tongue tacos eventually, but first we start with the shredded pork botana. December 22, 2008. Seasons revolve around beer. Nothing wrong with that.
traffic

OVERVIEW

The site baklava.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed six pages within the web site baklava.wordpress.com and found five websites referencing baklava.wordpress.com. We have unearthed one mass network sites acquired by this website.
Pages Parsed
6
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5
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1

BAKLAVA.WORDPRESS.COM TRAFFIC

The site baklava.wordpress.com is seeing alternating amounts of traffic all through the year.
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Montageman A dude who writes If we could fly away on wingsTo a place where all could be true

The election is finally over. Yeah, it was last week, but whatever. 2 years of campaigning comes to an end. Been trying to keep up with Wii Fit. 15-30 minutes a day is hard to put together oddly. Our days are so packed full of shit that I have difficulty find.

WHAT DOES BAKLAVA.WORDPRESS.COM LOOK LIKE?

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BAKLAVA.WORDPRESS.COM SERVER

We found that the main root page on baklava.wordpress.com took two thousand seven hundred and eighty-one milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
2.781 sec
SSL
SECURE
IP
192.0.78.12

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SERVER SOFTWARE

We discovered that baklava.wordpress.com is weilding the nginx os.

HTML TITLE

Baklava and Beer

DESCRIPTION

December 31, 2008. Mexican food, as many Americans know it, is very cheesy, not texturally pleasing, and the freshest ingredients arent always used. Additionally, many of the dishes have no real cultural foundation in Mexican cooking. For me, Mexican cooking must use fresh ingredients, well spiced meats, and hot chiles as the foundation. Well get to the tongue tacos eventually, but first we start with the shredded pork botana. December 22, 2008. Seasons revolve around beer. Nothing wrong with that.

PARSED CONTENT

The site had the following in the homepage, "Mexican food, as many Americans know it, is very cheesy, not texturally pleasing, and the freshest ingredients arent always used." I noticed that the web site stated " Additionally, many of the dishes have no real cultural foundation in Mexican cooking." They also stated " For me, Mexican cooking must use fresh ingredients, well spiced meats, and hot chiles as the foundation. Well get to the tongue tacos eventually, but first we start with the shredded pork botana."

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