Thursday, September 3, 2015. That gleaming red blood soup. I lost a lot of blood this year through a couple of different surgeries and needed to rebuild my blood. I have not stopped eating borscht. I experimented with quite a few borscht recipes but this is the best one, trimmed down to the essentials so I could make it quickly. Serve with some tofu sour cream. 3 medium beets, peeled. 1 small onion, diced.

Thursday, March 29, 2018. We had such a great time at the Ray vegan feast a couple of years ago. That we were super keen to go back when our friend suggested a dinner there. You turn up, sit down and they just bring you food - there are no choices to be made and you wind up tasting about 15 dishes across five courses. Things got a bit heftier for the next rou.

Monday, July 7, 2014. We are back in Hong Kong and since being gf is hard here. Im going to try to blog my meals. Hong Kong is such a crazy city. I feel like I still love it and hate it. I always get whirled into shopping too much even now when I have no money. This city makes me want to go out more, see more, do more but then I get tired and over the heat and the crowds and just want to retreat. Anyway, on to the food.

Sunday, September 12, 2010. Had a friend down from Brisbane over the weekend and at the last minute we decided to go out for dinner on the Saturday night. Monday, June 28, 2010. We had to take 2 trams i.

For the longest time due to being over-saturated with the titular musical number, since the day I was born, and believing the film to be a plotless musical literally about singing in the rain. Luckily, I was fortunate enough to catch this masterpiece on the big screen back in 2009 and I was shocked! .

Wherever have I been for the past two years? Not updating this blog, clearly.