But leave the cooking to us. We use fresh local produce and quality organic ingredients to create seasonal meals that nourish the body and soul. Baked mac and cheese with butternut squash and kale-. Savory tempeh and vegetables with a creamy sweet potato topping. Black bean and sweet potato chili.

Oh, where do the days go. I made these lovely scones last Saturday for the Good to the Grain Potluck held at 18 Reasons. The potluck entailed each of the 25 attendees baking something from the book and bringing it to share, including author Kim Boyce. We then spent the evening trying each others baked treats and discussing the recipes. A couple good ones that I remember from Saturday are the Olive Oil Cake .

Adventures in the kitchen and around the world. It inevitably sinks before your eyes. At this point, theres nothing left to do but dig in. Recipe after the jump! Sunday, July 14, 2013. Sticky Five Spice Ribs with Lemongrass Rice.

Saturday, February 5, 2011. I am, however, perfecting the technique of steaming and pureeing. Pears? Saturday, December 11, 2010.

Scrambled Eggs with Herbed Cheese. Grilled Beef Tenderloin on Foccacia Toasts. Grown-Up Ham and Cheese Finger Sandwiches. Spanish Tortilla with Chorizo and Garlic Scapes. Tempura Battered Squash Blossoms Stuffed with Mozzerella and Basil. Butternut Squash and Apple Soup. Chilled Pea Soup with Mint. Coffee Rubbed Pork Chops with Apricot Sauce. Medallions of Pork with Pear Sauce. To go back to Bee.