berkeleypizzareview wordpress.com

The Berkeley Pizza Review Transforming pizza into words since 2010.

Transforming pizza into words since 2010.
traffic

OVERVIEW

The site berkeleypizzareview.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed ten pages within the web site berkeleypizzareview.wordpress.com and found one website referencing berkeleypizzareview.wordpress.com.
Pages Parsed
10
Links to this site
1

BERKELEYPIZZAREVIEW.WORDPRESS.COM TRAFFIC

The site berkeleypizzareview.wordpress.com is seeing alternating amounts of traffic all through the year.
Traffic for berkeleypizzareview.wordpress.com

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Traffic ranking (by month) for berkeleypizzareview.wordpress.com

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Traffic ranking by day of the week for berkeleypizzareview.wordpress.com

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LINKS TO WEBSITE

Anubhav Jain

I use computers to design new materials for renewable energy, and develop tools to help others do the same. I work in computational materials design. Most of my past research was related to discovering new cathodes for better Li ion batteries. Currently, I am a lead developer of the Materials Project. An effort to compute the properties of all known materials and beyond. I write a blog, Hacking Materials.

WHAT DOES BERKELEYPIZZAREVIEW.WORDPRESS.COM LOOK LIKE?

Desktop Screenshot of berkeleypizzareview.wordpress.com Mobile Screenshot of berkeleypizzareview.wordpress.com Tablet Screenshot of berkeleypizzareview.wordpress.com

BERKELEYPIZZAREVIEW.WORDPRESS.COM SERVER

We found that the main root page on berkeleypizzareview.wordpress.com took two thousand five hundred and sixty-three milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
2.563 sec
SSL
SECURE
IP
192.0.78.12

BROWSER IMAGE

SERVER SOFTWARE

We discovered that berkeleypizzareview.wordpress.com is weilding the nginx os.

HTML TITLE

The Berkeley Pizza Review Transforming pizza into words since 2010.

DESCRIPTION

Transforming pizza into words since 2010.

PARSED CONTENT

The site had the following in the homepage, "Transforming pizza into words since 2010." I noticed that the web site stated " Grease is La Vals signature flavor." They also stated " In the no-cheese land at the edge of the slice, the grease content is lower and the crust manages to decently hold its own. But thats a small section of the overall slice. The interior of La Vals is not much to speak about, but there is a separate take-out area and seating area for drinks. On August 29, 2010 at 930 pm Leave a Comment."

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ย นด ต อนร บค ณ. สมาช กท กำล งออนไลน 0. Your Browser must support IFRAME to view this page correctly. ค ณค ดว าเวปน เป นอย างไร.