BetR2 Sharing my efforts in my home garden, my kitchen and my life with emphasis on Permaculture, Bokashi, Wormfarm and Healthy Eating
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Mama is a Jack-of-all-Trades and a Master of None, well maybe some. Fast forward to last week. After spending a morning at the Cook County Farm Bureau.
What is forest gardening? Two go forest gardening. Ooh, a blog crossover! French things happening in California. Originally posted on Postcards from Paula. This gallery contains 7 photos. Originally posted on Blueberry Hills Farm. The upside of all this is that ther.
And why are humans so hungry? One More About School Lunches. It mentions a campaign that comes from the first lady herself, Michelle Obama.
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Sharing my efforts in my home garden, my kitchen and my life with emphasis on Permaculture, Bokashi, Wormfarm and Healthy Eating by betr2PARSED CONTENT
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La capirota es un dulce delicioso que se en este caso preparamos con pan, leche condensada, pasas, coco rallado, nueces, cacahuetes, queso, piña. 2 piezas pequeñas de pan. 6 cucharadas de leche condensada. 50 gr de coco rallado. 2 rebanadas de piña en su jugo. 50 gr de grageas de colores.
La capirotada blanca nos dará un postre delicioso que combina frutos secos, fruta fresca y un combinado de leches. Riquísimo y para los muy golosos. Ingredientes para preparar capirotada blanca. 2 barritas de pan troceadas. 1 lata de leche evaporada. 1 lata de leche condensada. 1 lata de media crema.
Un postre contundente de pan, frutas, queso y miel de piloncillo. Muy típico de Semana Santa. Ingredientes para preparar capirotada sinaloense. de ciruela de españa o plum secas.
Dulce muy contundente elaborado a base de capas de frutas, frutos secos, queso, piloncillo y pan. Muy típico en los días de Cuaresma y durante la Semana Santa. 50 gr de ciruelas pasas. El mismo proceso se r.
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