Feb 24-26, 2017 in London, Ontario. Call For Papers and Registration.

How did you start your Chef career? What was the reason? Saturday, January 5, 2013. How and why I start to cook! I remember since i was little I always had an particular attraction for the food. I remember i was to curios about what my mum and my father was prepping in the kitchen. every day was something different! Thousand color and perfume. Every day there was some thing different in the kitchen! New vegetable fruit in a different combination. It was a wonderful world! It was a new big exper.

An international fish everybody likes. Tuesday, January 15, 2013. An international fish everybody likes. Here I make a easy version of this wonderful fish. Just pan seared with lemon grass,. White wine and then some grape tomato. Then i add the whole grape tomato,salt ,pepper and a glass of good white wine. Cover it and bake it slowly for 15 minutes.

Queijos alpinos regionais e de especialidade. Berner Alp- e Hobelkäse AOP. Salada de kale, romã e Tête de Moine DOP. Galettes de couve com molho de tomate e Gruyère AOP. Mini-hambúrgueres de carne de vaca com Le Gruyère DOP. Novidades do mundo do queijo suíço.

Fine catering, event planning and calligraphy especially for you! Skip to primary content. Chef Annette Goode and Uyvonne Page. Can you believe Thanksgiving is just around the corner? Time seems to be flying so you better start planning for the holidays now! Have a happy and safe Thanksgiving and a better tomorrow! Chef Annette and Uyvonne.