Cooking and eating all the world has to offer. Thursday, September 20, 2007. Boccalone, serious about salumi. On Saturday morning, Mike and I stopped by the restaurant, Incanto. Wednesday, September 19, 2007. Whole Foods - Potrero Hill. Grand opening Whole Foods - Potrero.

Fruit, nut and olive oil cake. Seabass with potatoes and anchovies. Crostata of peaches and crema pasticciera.

Black-eyed peas stand in for chickpeas in this delicious Southern take on hummus. Chinese five-spice powder, fresh ginger, soy sauce, star anise and oyster sauce bring subtle Asian flavors to this traditional meat-and-potatoes pot roast.

One of my favorite places to go is Brighton Beach. We browsed a few book stores, took in the scenery and the Russian Language spoken all around. Back home we all went to .

Friday, July 10, 2009. And now, the end is here. And so I face the final curtain. com is closing! Actually, more like moving. TO a domain more fitting of the contents . More about Toby and family stuffs. Come to think of it, might most probably be all about Toby.

I would never have believed that avocado would taste so good as a drink, until I created a smoothie with avocado. Thanks to some urging from Petra Kopf, I gave this recipe a try. If you are really inclined you will you begin celebrating at precisely at 3. If I were having pi today it would certainly be a berry pie! Starting off the New Year by Cleaning Out the Pantry.

Cooking is like an adventure to me. There are so many things to learn, explore and experience. I would like to share these knowledge and experience with people with the same passion. Leave a Reply Cancel reply. You are commenting using your WordPress.

Tuesday, March 20, 2007. This risotto is a sign. a sign that spring is coming! The fresh taste of asparagus perfectly suits this easy-to-make-risotto. I guarantee that no more than 25 minutes are required! 1 tablespoon olive oil. 6 garlic cloves, minced.

TU PARLES A MOI? .