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Boheme Lune Bleue Wandering through this unconventional lifeDESCRIPTION
Hi there! Im Bijou and this is my blog of all things food and photography. Im no expert, but I enjoy the hobby. I LOVE food, think about food all the time, and always looking for new recipes. My food must be flavorful and spicy. a hint of exotic flavors from diverse cultures. Im thePARSED CONTENT
The site had the following in the homepage, "And partly raised in the US." I noticed that the web site stated " You will notice my use of languages within my recipes and writing when needed no worries I will explain and translate ." They also stated " On days that I am not in the kitchen, I am working on this monster named dissertation. I am in my final year of pursuing a doctorate degree in clinical psychology. Currently an intern working with at risk youth and foster children. I love my job! Thank you for visiting and enjoy! 4 March, 2011 at 821 am. I look forward to living vicariously through you!."