breadbakingathome wordpress.com

Bread Simple. Bread Baking in the Home Kitchen

Bread Baking in the Home Kitchen

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Bread Simple. Bread Baking in the Home Kitchen

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Bread Baking in the Home Kitchen

PARSED CONTENT

The site had the following in the homepage, "Bread Baking in the Home Kitchen." I noticed that the web site stated " Baking Sourdoughs, Levain, and Wild Yeast, Day 2." They also stated " Same Formula, Different Amount, Hydration and Feeding of Levains, Day 2. In todays lesson, we will have the opportunity to compare breads with the following differences. One-day feeding versus two-day feeding levains,. Liquid versus stiff levains, and. Different amounts of levain in the final dough mix. Additionally, Miyuki explained bakers percentage u."

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