breadbutterandbooks wordpress.com

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OVERVIEW

The site breadbutterandbooks.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed zero pages within the web site breadbutterandbooks.wordpress.com and found thirteen websites referencing breadbutterandbooks.wordpress.com.
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BREADBUTTERANDBOOKS.WORDPRESS.COM TRAFFIC

The site breadbutterandbooks.wordpress.com is seeing alternating amounts of traffic all through the year.
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WHAT DOES BREADBUTTERANDBOOKS.WORDPRESS.COM LOOK LIKE?

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BREADBUTTERANDBOOKS.WORDPRESS.COM SERVER

We found that the main root page on breadbutterandbooks.wordpress.com took three hundred and thirty milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
0.33 sec
SSL
SECURE
IP
192.0.78.13

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SERVER SOFTWARE

We discovered that breadbutterandbooks.wordpress.com is weilding the nginx os.

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DESCRIPTION

This site is marked private by its owner. If you would like to view it, youll need two things. A WordPress.com account. Dont have an account? All you need is an email address and password register here! Permission from the site owner. Once youve created an account, log in and revisit this screen to request an invite. If you already have both of these, great! Larr; Back to WordPress.com.

PARSED CONTENT

The site had the following in the homepage, "This site is marked private by its owner." I noticed that the web site stated " If you would like to view it, youll need two things." They also stated " Dont have an account? All you need is an email address and password register here! Permission from the site owner. Once youve created an account, log in and revisit this screen to request an invite. If you already have both of these, great! Larr; Back to WordPress."

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8220;Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. Tuesday, March 15, 2011. Jim Lahey must be one of the most appreciated men in the world, at least in the bread world. Thousands of frustrated, hesitant or new bread bakers sighed in relief when he revealed a no-knead bread method. Masteluin, an equal mix. Of wheat and rye flours. 2 cups of all-purpose flour.

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Whats new at Bread and Butter

As many of you know, Thursday is a big day in the bakery. We start our new savoury menu! Or give us a call 613. 3675 Thanks and happy eating! Do you have feedback on this idea? Please let us know! April 4th - 10th 2012. Italian Broccoli and Cheese Soup. April 11th - 17th 2012.