breadrev wordpress.com

BREADrev With reverance, redeeming the bread industry.

Hi my name is Jeremy and have been baking on and off for 25 years. I am also a agent of change having developed a product that helps people manage changehttpwww.mycube4change.com. I have helped over 10 000 people with their change so far and so decided I would like to have my own change

OVERVIEW

The site breadrev.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed four pages within the web site breadrev.wordpress.com and found one website referencing breadrev.wordpress.com. We have unearthed two mass network sites acquired by this website.
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4
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1
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2

BREADREV.WORDPRESS.COM TRAFFIC

The site breadrev.wordpress.com is seeing alternating amounts of traffic all through the year.
Traffic for breadrev.wordpress.com

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WHAT DOES BREADREV.WORDPRESS.COM LOOK LIKE?

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BREADREV.WORDPRESS.COM SERVER

We found that the main root page on breadrev.wordpress.com took two thousand four hundred and twenty-two milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
2.422 sec
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SECURE
IP
192.0.78.13

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SERVER SOFTWARE

We discovered that breadrev.wordpress.com is weilding the nginx os.

HTML TITLE

BREADrev With reverance, redeeming the bread industry.

DESCRIPTION

Hi my name is Jeremy and have been baking on and off for 25 years. I am also a agent of change having developed a product that helps people manage changehttpwww.mycube4change.com. I have helped over 10 000 people with their change so far and so decided I would like to have my own change

PARSED CONTENT

The site had the following in the homepage, "With reverance, redeeming the bread industry." I noticed that the web site stated " Hi my name is Jeremy and have been baking on and off for 25 years." They also stated " I am also a agent of change having developed a product that helps people manage change http www. In the bread industry this drive for more bread in less time can be seen by the poor quality bread and flour that is produced en mass in South Africa without a human hand touching the loaf or a conversation taking place between colleagues. As bread is now the most consumed p."

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