breadwithbubbles wordpress.com

Bread with bubbles

Havent forgotten how to bake, and I think I can still recall how to type, too. Think I just havent done anything so special lately say for 6 months, well hmm. No, actually I have learned to make excellent choux pastry and so delicious éclairs. Out of it with the most gorgeous vanilla-pudding filling. You aint getting that recipe yet though. Instead this post is about something more christmassy, and actually, Im quite happy to serve you the recipe for marzipanstollen. 175 g Luke-warm milk. 4 Drain.

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Bread with bubbles

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Havent forgotten how to bake, and I think I can still recall how to type, too. Think I just havent done anything so special lately say for 6 months, well hmm. No, actually I have learned to make excellent choux pastry and so delicious éclairs. Out of it with the most gorgeous vanilla-pudding filling. You aint getting that recipe yet though. Instead this post is about something more christmassy, and actually, Im quite happy to serve you the recipe for marzipanstollen. 175 g Luke-warm milk. 4 Drain.

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The site had the following in the homepage, "Havent forgotten how to bake, and I think I can still recall how to type, too." I noticed that the web site stated " Think I just havent done anything so special lately say for 6 months, well hmm." They also stated " No, actually I have learned to make excellent choux pastry and so delicious éclairs. Out of it with the most gorgeous vanilla-pudding filling. You aint getting that recipe yet though. Instead this post is about something more christmassy, and actually, Im quite happy to serve you the recipe for marzipanstollen."

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