brewlogblog wordpress.com

Brew Log blog Logging the art, science and love of brewing; beer recipes, tools, techniques, style guides, and a ridiculous love of the work yeast do.

Logging the art, science and love of brewing; beer recipes, tools, techniques, style guides, and a ridiculous love of the work yeast do.

OVERVIEW

The site brewlogblog.wordpress.com presently has a traffic classification of zero (the smaller the more users). We have analyzed eleven pages within the web site brewlogblog.wordpress.com and found one website referencing brewlogblog.wordpress.com.
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11
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1

BREWLOGBLOG.WORDPRESS.COM TRAFFIC

The site brewlogblog.wordpress.com is seeing alternating amounts of traffic all through the year.
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Traffic ranking by day of the week for brewlogblog.wordpress.com

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LINKS TO WEBSITE

WHAT DOES BREWLOGBLOG.WORDPRESS.COM LOOK LIKE?

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BREWLOGBLOG.WORDPRESS.COM SERVER

We found that the main root page on brewlogblog.wordpress.com took two hundred and thirty-six milliseconds to download. I detected a SSL certificate, so we consider this site secure.
Load time
0.236 sec
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SECURE
IP
192.0.78.12

BROWSER IMAGE

SERVER SOFTWARE

We discovered that brewlogblog.wordpress.com is weilding the nginx os.

HTML TITLE

Brew Log blog Logging the art, science and love of brewing; beer recipes, tools, techniques, style guides, and a ridiculous love of the work yeast do.

DESCRIPTION

Logging the art, science and love of brewing; beer recipes, tools, techniques, style guides, and a ridiculous love of the work yeast do.

PARSED CONTENT

The site had the following in the homepage, "Logging the art, science and love of brewing; beer recipes, tools, techniques, style guides, and a ridiculous love of the work yeast do." I noticed that the web site stated "12 Janets Brown Clone Hoppy Amber." They also stated " Going for a hoppy but balanced brown ale. Came across the Janet Brown recipe that seemed about what I was thinking. 450 start filtering water into bucket. Strike 170 f water, 7 gallons to 158 f 14. 5 lbs of grain on a hot day. Mash out 5 min at 170 f."

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