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Brookes Cooking Weblog

Brookes Cooking Weblog. February 22, 2008. A couple weeks ago I made potstickers for Chinese New Year. Having gained some confidence in my ability to cook Chinese food, and because I had some leftover wonton wrappers, I decided to make wontons tonight. I made a few changes to the filling I made before which made it a million times better. 1 package Jimmy Dean breakfast sausage its so much more flavorful than the ground pork. 12 head Napa cabbage, thinly sliced. 23 c green onions, thinly sliced.

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Brookes Cooking Weblog

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Brookes Cooking Weblog. February 22, 2008. A couple weeks ago I made potstickers for Chinese New Year. Having gained some confidence in my ability to cook Chinese food, and because I had some leftover wonton wrappers, I decided to make wontons tonight. I made a few changes to the filling I made before which made it a million times better. 1 package Jimmy Dean breakfast sausage its so much more flavorful than the ground pork. 12 head Napa cabbage, thinly sliced. 23 c green onions, thinly sliced.

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The site had the following in the homepage, "A couple weeks ago I made potstickers for Chinese New Year." I noticed that the web site stated " Having gained some confidence in my ability to cook Chinese food, and because I had some leftover wonton wrappers, I decided to make wontons tonight." They also stated " I made a few changes to the filling I made before which made it a million times better. 1 package Jimmy Dean breakfast sausage its so much more flavorful than the ground pork. 12 head Napa cabbage, thinly sliced. 23 c green onions, thinly sliced."

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