Taking pleasure in all things food. 30 January , 2015. All you have to do is stir together some ingredients and then let the oven do the work. Have you noticed that when you sit still time seems to rush by even faster than when you are occupied. And somehow the hours just rushed by. I have a lovely recipe for a sturdy whole wheat bread.

Adventures in Art, Decorating, Cooking, and Gardening. Pink Miltonia Orchids in Watercolor. This painting was based on a tutorial in the book, Orchids in Watercolor by Ann Mortimer. Pink and White Tulips in Watercolor. Pink and white tulips in watercolor.

The quintessential food and travel blog for the modern soul. Last Saturday, James and I traversed the coast of South East Queensland and crossed the state border into New South Wales. We stopped for a moment at Point Danger. Thick and Fluffy Matcha Pancakes.

This morning I felt inspired to get creative with the leftover polenta that I had made for my last post. Butternut Squash Polenta with Sausage and Onion. Add a nice green salad and dinner is served. I used andouille sausage since I had some.

Sorry to be a Debby downer but things have not been great. Hoping next week will be better and I will start cooking again. Thank you all for sticking with me through good times and bad. 2 large egg whites at room temperature.

I can go years without eating themand then have to have them in my house for six months straight. I should be very clear here.

One Bite at a Time. Sides, Sides, Sides. These Honey Cornbread Muffins are sweetened with pure honey; no refined sugar. These honey cornbread muffins are tender, soft, and moist.