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International Bwyds Blog
International Bwyds Blog. September 5, 2011. Baked purple cauliflower with blue cheese sauce. First make a little roux. Melt some butter 50g into a saucepan and add equal quantity of plain flour stirring vigorously over a low heat to combine e and cook the flour slightly. Then whisk in about 300 ml of milk so it combines into a nice sauce. Grate in some nutmeg and season with salt and white pepper, keep mixing over a low heat to cook the flower. Leftover florets are cooks treat with dipping sauce.
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International Bwyds Blog. September 5, 2011. Baked purple cauliflower with blue cheese sauce. First make a little roux. Melt some butter 50g into a saucepan and add equal quantity of plain flour stirring vigorously over a low heat to combine e and cook the flour slightly. Then whisk in about 300 ml of milk so it combines into a nice sauce. Grate in some nutmeg and season with salt and white pepper, keep mixing over a low heat to cook the flower. Leftover florets are cooks treat with dipping sauce.PARSED CONTENT
The site had the following in the homepage, "Baked purple cauliflower with blue cheese sauce." I noticed that the web site stated " First make a little roux." They also stated " Melt some butter 50g into a saucepan and add equal quantity of plain flour stirring vigorously over a low heat to combine e and cook the flour slightly. Then whisk in about 300 ml of milk so it combines into a nice sauce. Grate in some nutmeg and season with salt and white pepper, keep mixing over a low heat to cook the flower. Leftover florets are cooks treat with dipping sauce."ANALYZE MORE BUSINESSES
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