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A How-to on Cooking in College! And I thought it was simply too good to not share. The ingredients are pretty basic and I think it appeals to most palettes.
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California cuisine recipePARSED CONTENT
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How to Glaze with Chocolate Ganache. Learn the proper techniques for Baking and Pastry from the chefs at The International Culinary Schools at The Art Institutes.
Sunday, July 25, 2010. Acclaimed Food Critic Brad A. Friday, June 11, 2010. Food and Wine Magazine Names Five Le Cordon Bleu School Alumni as Best New Chefs for 2010. Each of the ten winners will be featured in the July issue of the publication. Clayton Miller - Graduate of Pennsylvania Institute of Culinary Arts,.
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