A supper club in Faversham and beyond, celebrating local food and drink. Roast partridge with pears and morcilla. With just over two weeks until the next supperclub, and following a rather wonderful foodie trip to Copenhagen, I have fixed the menu. There are plenty of nods to Scandinavia and some crowd pleasing autumn favourites too.

The various ruminations of a reluctant expatriate. I am not permitted to complain about the British weather in any way. Fish and chips on Whitstable beach.

Catalanejant per Anglaterra i alguna reflexió. Llistes úniques i la credibilitat dels partits polítics catalans.

A seasonal conversation with Rafael using food, pictures and a few words. How poetic is cooking? A cook aspires to transform prosaic ingredients and into evocative and beautiful creations. And poets have much to say about about food and even about cooks. And actor Adam De Ville. A sparkly glass of Prosecco.