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It has everything I look for in a recipe; low cost and easy! It also has the ability to be adapted and added to; to make endless variations which makes it look like you know loads of recipes and are a total kitchen goddess.
Good food laced with a little comedy and probably some booze. I love Irish soda bread but finding one in a gluten-free style is hard! This one is a bit of a mock style but turned out very well.
With passion for food and tasteful moments. 1 tsp smoked paprika powder. Peal and chop the onion and garlic finely. Split and chop the chili finely. Heat a sauce pan with some olive oil. Fry the onion, chili and spices for a minute.
The fall months are kinda quiet for me. Then spring came and I got busy.
Traveling for marathons, airlines status, and everything in between. AA Elite Status Qualification 2013. MR Marathons List Fall-Winter 2013. Beers at Burnside Brewery, Dinner at Le Pigeon, Voodoo Donuts, and lunch from Portland Food Trucks.