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Working full time, online business part time. Sudddenly have the urge to blog again. Since we are now into the 25th day of Ramdhan, I plan to cook for iftar today. Okay, back to my iftar menu. I plan to cook nasi beryani using ready mix Beryani spice from Adami brand. Specially brought from Muar by my colleague. Will match it beryani chicken, also courtesy of Adami spice. Will toss some salad with bottled salad dressing for veggies. This morning, another coll.
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