When I left school i went on a YTS learning catering while i waited to join the Army as an apprentice chef, I never liked the army but loved cooking so i left and worked in various restaurants. I left the industry many years ago but have continued to enjoy cooking and food.

Inner City Pickle - Jams, pickles and other preserves all lovingly hand-made in small batches in Cardiff. Local Goodness from and for the Cardiff area. I am only able to bring a small selection of what I make to these markets so if you are looking for something specific, just let me know.

So, next week, in between all the fabulous Dal Festival events. So many of our school children ne.

The boring, mundane side of being an artist. Here are the vinyl bloc.

Conservation, Welfare and Environment. Nine Awesome Eats in NYC, NOLA and Orlando. Getting Hands On With The Pizza Pronto Pop-Up at The DEPOT. 10 Sea Creatures to Look Out for on the Welsh Coast.

Celebrating the quirky diversity of independent businesses in Cardiff. A Taste of the High Street. Odds are often stacked against new businesses starting up, as life spans for small independents often last less than two years.