Date Range
Date Range
Date Range
A determined artist with a delicious passion. 2 c green lentils, rinsed. 4 garlic cloves, smashed but kept whole. 2 large carrots, small diced. 1 yellow onion, small diced. 1 red bell pepper, chopped in thin strips.
My story of owning a restaurant from day one until now. The details of my heartaches, triumphs, ups and downs, sacrifices, financial struggles and more. The growth of a restaurant owner to a restaurateur. This blog is best read chronologically starting with the oldest post. Thursday, October 4, 2012. Feeder Fish in a big pond. So I quickly became a small fish in a big pond.
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